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Athens Farmers Market is an organization of local farmers, craftspeople and volunteers working to make local naturally grown food, crafts and works of art available for the good of all. Celebrate treasures that are uniquely Athens. Our food grown in our soil by our farmers. Our crafts made in our homes by our artists. Our music, our merriment, and our memories shared on Saturday mornings and Wednesday afternoons, April - December.  Click here to subscribe to our newsletter.

 

Now accepting credit/debit and, as always, doubling EBT dollars!

 

Here is what our farmers and food purveyors will bring to market in May:

Produce: Arugula, Beets, Bok Choy, Braising Greens, Broccoli, Cabbage, Carrots, Cauliflower, Cucumbers, Dried Beans, Fennel, Garlic, Green Garlic, Head Lettuce, Kales, Kohlrabi, Mint, Mustard Greens, Parsley, Pecans, Peppers, Pole Beans, Potatoes, Radishes, Salad Mixes, Scallions, Sorrel, Spinach, Spring Sweet Onions, Strawberries, Sugar Snap Peas, Summer Squashes, Swiss Chard, Tatsoi, Tomatoes, Turnips, Veggie, Herb, and Flower Seedlings, Zucchini

Meats: Beef, Lamb, Pork.

Eggs from happy chickens

Coffee: fresh brewed coffee and roasted beans

Dairy: Fresh Milk, Cheese

Fresh cut flowers: Bouquets, Arrangements, Single Stems, Sunflowers.

Prepared foods: Fresh Pasta, Honey Popsicles, Many varieties of Organic Breads, Baguettes, Biscuits, Hot Grits, Empanadas, Indian Snacks, Granola, all types of Pastries, Muffins, Cookies, fresh squeezed Juices, Dips, Preserves, Pestos, Jams, Marmalades, Pickles, Soups, local NE Georgia Mountain Honey!